date:Dec 27, 2021
nsumers. Locally produced, dairy and savory products are at the top of the bucket list, according to Ingredion.
The company is focused on developing its protein isolates and concentrates in the future because of the need of the market to improve flavor and functionality on these two product lines.
Meanwhile, protein content is a major driver of consumers purchasing choices leading to a steady increase in demand for protein fortification.
Ingredion is also tapping into minimizing plant flavor