date:Feb 09, 2022
tists in our team and with a partner in strain engineering, our products can be produced on an industrial scale and offered at competitive prices, says Dr. Britta Winterberg, co-founder and chief scientific officer at Formo.
The alliance aims to optimize microorganisms to expand novel protein production for commercial use through precision fermentation.
Scaling eco-friendly milk proteins
Formos objective is to revolutionize the US$700 billion dairy market by cutting down on gigatons of CO2 em