date:Feb 23, 2022
and CTC reduce sodium by 30% and remove the sugar from pizza sauce altogether. In addition, Sante reduces sodium by 30% in pizza crust.
Sante can provide a roundness that creates a dynamic and complex flavor experience allowing for reduction of sodium in some applications and reduction of added sugar, says Higgins.
Ideal for tomato-based applications due to its natural tomato flavor and acidity with tinned tomato notes, saltiness and umami characteristics, it is utilized for tomato taste addb