date:Feb 28, 2022
The Centers for Disease Control and Prevention claim that some 48 million people in the US get sick from foodborne disease every year. That is why California Polytechnic State University and Allan Hancock College developed a training program in 2020 for local growers of leafy greens like lettuce, cabbage and spinach.
Professors and students work with small growers in the Santa Maria area, educating them on food safety in the hopes that the leafy greens they grow wont help spread disease.
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