date:Feb 28, 2022
Our farm was born out of a promise made to my father-in-law, that of not losing sight of his family's roots, which involved identifying with olive plantations and the traditions of Sicily. It is now five years since my family and I moved from Milan to the Gulf of Castellammare with the aim of promoting the products of this wonderful land through the recipes of our grandmothers. This is how Mattia Ciato, at the helm of the Tenuta La Nocellara family business in Roccamena (PA), describes the origi