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AI poses a real threat to food security, Cambridge University researchers warn
date:Feb 28, 2022
, who cultivate most farms worldwide, are likely to be excluded from AI-related benefits. Poor internet penetration rates might prevent smallholders from using advanced technologies, widening the gaps between commercial and subsistence farmers.

Wageningen University and Research (WUR) researchers are also investigating the impact of AI on the agri-food space, following US$2.5 million in funding from the Nederlandse Organisatie voor Wetenschappelijk Onderzoek (NWO).

07/01 20:26