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Gin research is just the tonic for distillers
date:Mar 10, 2022
rers in Derbyshire and Nottinghamshire under the Driving Research and Innovation project a three-year project that runs until the end of December 2022.

Part-funded by the European Regional Development Fund (ERDF) via the D2N2 LEP, the project is run by the Food Innovation Centre at the University of Nottingham School of Biosciences, in conjunction with the Chemistry Innovation Laboratory in the School of Chemistry and Institute for Advanced Manufacturing and in association with the Midlands En

05/24 08:42