date:Mar 29, 2022
with our cultured meat products.
Based on our consumer research, Asian consumers are more open to meat alternatives, specifically cultured meat with long-standing culinary traditions, he adds.
Our technology is uniquely suited to meet the rising demands for quality protein in Asia at a time of dwindling environmental resources. It is time to meet this challenge head-on to secure a future for all coming generations.
Singapore was the first country to gain regulatory approval for cultured chick