date:Apr 29, 2022
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Moreover, fava bean ingredients are gluten- and soy-free.
They have a mild taste and a creamy, light yellow color. Being natural, they support the development of clean(er) label products and are also suitable for vegan, vegetarian and flexitarian diets. Fava bean protein concentrate is a vegetal protein that in certain applications could replace animal protein as well as soy proteins. It has shown high solubility and very good emulsifying properties, explains Boettger.
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