date:May 18, 2022
ipment cools the processed fruit rapidly in the seven cold rooms as well as pre- and post-cooling facilities.
The high-tech, efficient and worker-friendly stainless-steel machines washers, sorters, polishers, conveyers and packing lines are splayed out across the space, ready for the heavy volume of mangoes coming and the Summer Mango Mania to commence. Delays to the start of the Nayarit round fruit give the packhouse more time to get ready for processing in full capacity, which is around 16-1