date:May 24, 2022
als and included salt added at the table, salt used during cooking, grocery shopping and eating in restaurants.
Participants received an electronic device that detects salt content to identify and avoid high salt food.
Utilizing tech
According to Chung, one of the first steps was for patients to realize how much salt they were eating.
Using the electronic device, they could test the salt content of restaurant meals and ask the chef to reduce or eliminate salt on their next visit. They also