date:May 24, 2022
ence for salty food and enjoyment of a salt-restricted diet was evaluated on a 10-point scale.
The average age of participants was 63 years and 55% were men. Three patients withdrew from the study, and the final analysis included 17 and nine participants in the intervention and usual care groups, respectively.
The researchers compared changes between groups, from the studys baseline mark to its completion between. Overall, the intervention led to a significant reduction in sodium intake and i