date:May 24, 2022
ncreased enjoyment of a salt-restricted diet.
There was a trend of decreasing mean systolic blood pressure in the intervention group, from 143.4 to 133.9 mmHg, but it was not statistically significant. They concluded that intervention did not change their preference for salty food.
30% reduction from baseline
Chung says the sodium intake dropped by 1,158 mg per day in the intervention group, a 30% reduction from baseline, while the control group increased its daily intake by 500 mg.
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