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Consuming environmentally sustainable food one beer at a time
date:May 25, 2022
been imported from Spain, but thats not sustainable at all. On the one hand, the soil quality in Spain is degrading (additionally, the water footprint is tremendous), and since tomatoes are grown outdoors there, the quality oftentimes leaves a lot to be desired. On the other hand, transporting them all the way here adds up to the carbon emissions of producing one Spanish tomato. With our greenhouse and methodology, we can grow high-quality tomatoes with way less carbon emissions than a Spanish t

07/05 22:20