date:May 31, 2022
llows findings that antimicrobial resistance remains high in Campylobacter the most frequently reported cause of foodborne illness in the EU in 2020 and in some strains of Salmonella.
With food safety awareness always at the top of mind for manufacturers, latest rollouts of hygiene-promoting technologies continue to attract attention.
It is recently caught up with experts from Kerry, Blue California, Givaudan and Kalsec to showcase the latest insights and developments in natural preservation