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WUR researchers examine tomato leaves, insects and fungi as “protein transition” options
date:May 31, 2022
30 May 2022 --- Scientists at Wageningen University Research (WUR) in the Netherlands are urgently studying viable options to initiate a protein transition that will reduce the competition between humans and animals for food and usher in sustainable production on a mass scale.

The challenge these researchers have set is to find ways to increase the availability and diversity of emerging protein sources such as tomato leaves, fungi and insects that are accepted by a large portion of the popula

07/30 15:25