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WUR researchers examine tomato leaves, insects and fungi as “protein transition” options
date:May 31, 2022
the potential to significantly contribute to the protein transition because they can be reared on residues and then processed into products that both people and animals can eat.

Rearing insects on a large scale for protein production is still challenging as yields fluctuate.

We cant keep using soy to feed our growing population of farm animals. Insects have a similar nutritional value, but theyre more sustainable because they dont require much land or water, and they can be reared on residu

07/06 06:51