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Tetra Pak taps into food fermentation for plant-based NPD, Barry Callebaut expands in Latin America
date:Jun 20, 2022
of specialty food ingredients and flavors, IMCD, launched a meat, fish and plant-based pilot plant in Belgium to expand its Europe, Middle East, Africa (EMEA) Centre of Excellence. The new plant will accelerate product development of meat, fish (including seafood) and savory plant-based alternatives.

Mondelēz International is reporting supply chain disruptions in its ice cream Flakes line due to an increase in demand in the UK and Ireland, above the levels that [Mondelez] had anticipated at th

07/07 12:47