date:Jun 20, 2022
A pilot study on men published in the ACS Journal of Agricultural and Food Chemistry shows that beer positively affects gut microbes when consumed in moderation. According to the study, drinking one beer daily, with or without alcohol, reduces the risk for several chronic diseases as it increases the variety of bacteria in the gut.
It speaks with Ana Faria, assistant professor with aggregation at NOVA Medical School of the Nova University of Lisbon and lead researcher of the study.
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