date:Jul 19, 2022
lopment of new products, says Damien Chapelier, head of Bhler South America.
Cargill is working to nourish the world. Were bringing together people, ideas, and resources to deliver products, technology and ways of operating that build successful businesses and communities, with our clients in the centre of this approach. The Tropical Food Innovation Lab represents a great example of this commitment in LATAM, where we will join our forces with distinguished partners in a very unique environment