date:Sep 17, 2012
ncer Research, concluded non-starchy vegetables and fruits probably protect against some cancers, and, because they are low in energy density, they likely protect against weight gain, an independent risk factor for some cancers. In particular, they found a convincing association between non-starchy vegetable intake and decreased risk of the following cancers: mouth, pharynx, larynx, esophagus and stomach. Additonally, non-starchy vegetable intake was associated with a probable decreased risk of