date:Aug 16, 2022
mployed to increase shelf life. Additionally, labels that report the spoilage status can be used and GMO technology could be employed to develop products with slow ripening properties.
Clean flow is a device designed by Warriner along with Paul Moyer from Moyers Apple Products, that uses forced-air ozone reactor, a chemical-free, waterless sanitizer for produce that reduces health risks and increases shelf life.
HPP, a non-thermal method of preservation can inactivate vegetative microorganisms