date:Aug 18, 2022
Finnish food industry giant Fazer has begun researching cell-based chocolate, which will cultivate confectionery ingredients without the need for traditional farming inputs. As climate change threatens the traditional cocoa-growing areas in the equatorial regions of the globe, there is a critical need to explore alternative sources for cocoa.
Research will take years before cell-cultured cocoa is launched on the market. This is a long-term project, aiming at the future. Managing traditional co