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Fazer develops cell-based cocoa to sustain chocolate impacted by climate change
date:Aug 18, 2022
coa sustainably is Fazers first and foremost priority, but we want to explore and innovate for the future too, Heli Anttila, VP of new product development, tells.

Although we are exploring new means for raw material production, the taste experience of chocolate will remain unchanged. Fazer has already in partnership with the VTT Technical Research Centre of Finland received the first successful results of cell-cultured cocoa, she details.

Now we are continuing the research as part of the lar

05/21 13:32