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Fazer develops cell-based cocoa to sustain chocolate impacted by climate change
date:Aug 18, 2022
h minimal land and other natural resources required for the production. The production takes place in bioreactors under controlled conditions.

Cell-cultured cocoa is a novel food in the EU, and it needs to be approved according to the European Food Safety Authority, highlights research team leader, Dr. Heiko Rischer from VTT.

First we need to master the cells we want to grow with cellular agriculture in the bioreactor. We are researching the process steps needed to produce great and desirable

05/22 02:32