date:Oct 13, 2022
Innova Market Insights, 65% of Millenials consume sports and functional drinks at least once a week.
Ending the TABoo
TAB bacterias generate strong off-flavors and odors in still ready-to-drink (RTD) beverages, avoiding pasteurization. They are a group of nonpathogenic microbes categorized in the Alicyclobacillus family.
In a visual manner, spoilage caused by TAB can be identified as a white sediment at the bottom of the bottle, with a sour taste that renders the drink unsuitable for consump