date:Oct 17, 2022
The results of the latest Spanish orange season deserve an in-depth analysis, since by segmenting the data on production, the market, consumption and prices at origin supplied by various official agencies, important conclusions can be drawn for the new season that is just starting.
The citrus production prospects from the Spanish Ministry of Agriculture, Fisheries and Food (MAPA) for the 2021/22 campaign estimated the production at 6.705 million tons; 4.8% less than in the previous season, and