date:Oct 17, 2022
Research commissioned by Wakker Dier, an animal rights foundation. These figures mean that the downward trend of 2020 (compared to 2019) continued in 2021. The countrys meat consumption did not return to the level of the pre-coronavirus years (2019 and earlier) in 2021. The slight increase in 2021 compared to 2020 was caused by minor increases in consumption of red meat (pork and beef), while white meat (poultry) showed a slight decrease.