date:Nov 29, 2022
Most of childrens products in our sample are Nutri-Score D and E (58.68%), with a majority proportion of D products (39.32%), even though the National Health Nutrition Program 2019 -2023 recommends using the Nutri-Score indicator to choose foods to encourage, and to reduce the consumption of Nutri-Score D and E products, especially among children.
The study, conducted by CEDE, points out that most food marketed to children is sweet. It included 1,135 products and found that more than 97% of pr