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Kerry’s upcycled cheese powders “45% lower in GHG,” flags new study
date:Nov 29, 2022
gy and commitments, including a target to halve its food waste and reach over two billion people with sustainable nutrition solutions by 2030.

With the UN estimating that a third of all food is wasted, Kerry also recently launched its Food Waste Estimator, which allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste in the food chain or the home.

In addition, the estimator enables food manufacturers to determine the impact

07/30 16:30