date:Dec 14, 2022
sugar and make the perfect drinks for New Years Eve festivities. Lychee Puree paired with vodka and dry vermouth elevates a Martini, Guava Puree transforms a Margarita and Prickly Pear Puree creates vibrancy when mixed with gin and sake to create an Asian Sun cocktail.
Designed to elevate cocktail menus in pubs, bars and restaurants, these new flavours with top-quality natural ingredients allow bartenders of any skill to craft drinks worth celebrating. Each flavour helps to reduce waste and min