date:Dec 23, 2022
-mix created with a high shear mixer will be of a uniform, low globule size, allowing faster processing through the homogeniser and fewer passes required, a major saving in processing times.
Some formulations and manufacturing processes do not actually require high pressure homogenisation and the entire process can be completed with a high shear mixer because it is able to blend the tomato paste and hydrate and disperse the thickening ingredients to achieve the desired viscosity.
Mayonnaise