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Fin-free tuna: Vgarden turns tide on overfishing with alternative canned kitchen staple
date:Jan 10, 2023
roducts
A major challenge in creating plant-based tuna is the scalability that allows Vgarden to offer affordable products.

We examined many ingredients and processes to create the products, but some were too expensive or did not match mass production. Recently, we filed a patent for the innovative formula and process, continues Eliav.

The start-ups first development goal was to create a highly nutritious and sustainable product. As canned tuna is well-known for its high protein content, thi

07/28 02:44