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Fin-free tuna: Vgarden turns tide on overfishing with alternative canned kitchen staple
date:Jan 10, 2023
s became the companys starting point.

Our plant-based tuna is free of microplastics, mercury and cholesterol. It is high in protein and contains only seven natural ingredients. We are now working to fortify our novel tuna with omega 3 fatty acids, he says.

Leveraging pea protein
The start-up developed its plant-based tuna formula after 12 months of experimentation with ingredients and processes.

Vgardens tuna analog is based on pea protein, with a total protein content of 11.2% to 14%, bef

07/28 05:23