date:Jan 18, 2023
on as companies tap into the boundless potential of the technology.
Despite microbial fermentations long history in food and industrial biotechnology, tremendous potential for innovation remains untapped, explains the Good Food Institute.
The vast biological diversity of microbial species, coupled with virtually limitless biological synthesis capabilities, translates to immense opportunity for novel alternative protein solutions to emerge from fermentation-based approaches.
Last week, Friesl