date:Feb 14, 2023
already looking at ways to reduce their environmental impact, notes Bjstrup.
Moreover, they understand that using sustainably produced ingredients makes sense from a business point of view because it increases the value of their end products. Eighty-two percent of consumers would be willing to pay more for food containing sustainably produced ingredients.
The business of being green
Bjstrup highlights how demand for sustainable emulsifiers is only going to rise.
Demand is only going to incr