date:Feb 22, 2023
ernative, adds Daniel.
Chefs value Mush Foods mycelium for both its taste and its functionality. For instance, mycelium retains juices over a period of time, minimizing messy deliveries. In addition, just like meat, 50CUT products do not shrink when cooked, creating a perfectly uniform product and maintaining the meats original appearance, Daniel explains.
The volume of the ground meat matrix is maintained when formulating with mycelium by absorbing the meat juices, which further preserves fl