date:Feb 22, 2023
concludes by saying that the knowledge gained through this initiative is domestically significant and invaluable for the protein transition worldwide.
The Netherlands already has a tremendous amount of expertise for innovation in agriculture and the entire food chain. In the field of protein transition, now is the time to take a leading position worldwide, states Stacy Pyett, program leader Proteins for Life at WUR.
By working together with the entire value chain, we are making plant protein