date:Mar 10, 2023
um-rich foods in public institutions such as hospitals, schools, workplaces and nursing homes
Front-of-package labeling that helps consumers select products lower in sodium
Behavior change communication and mass media campaigns to reduce salt/sodium consumption
Food manufacturers play a critical role in helping to prevent sodium-related deaths. Figures from the American Heart Association found that 75% of US consumers daily sodium intake is from processed and packaged foods and restaurant foods.