date:Mar 15, 2023
o linger or alter the overall taste of the food.
Store At The Appropriate Temperature
Food products for storage or transport must be kept colder to ensure freshness. Fridge temperatures generally have to be under 40F or 4C. Meanwhile, freezers must be under 0F or -17C. Sensors are ideal for checking the temperature of your cold storage units without constantly opening the latter. They could also alert you when temperatures go beyond whats recommended.
Remember not to overstuff your storage. Ex