date:Mar 21, 2023
se by 2035.
Moreover, ingredients and nutrients most associated with diseases, such as fats, salts and sugars are being drastically overconsumed, causing a growth in preventable noncommunicable diseases. Other drivers include aging populations, reduced access to healthy foods and changing diets all of which place pressure on current healthcare systems.
Feasting on functionality
KHNI holds that the one megatrend of sustainable nutrition contains four of its ten key trends. These trends addres