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FDA examines the definition of “healthy” with dietary guidance statements on food labels
date:Mar 28, 2023
to being a part of the solution to improve the health of millions of Americans. Todays action is another step toward helping consumers make informed choices about their foods, adds FDA Commissioner Robert Califf.

In a recent study, researchers advocate for a new carbohydrate food quality score model that evaluates carbohydrate quality in a more culturally inclusive way and aligns better with the Dietary Guidelines for Americans.

National strategy on hunger, nutrition and health
Both initia

04/29 03:35