date:Apr 07, 2023
nts of naturalness and transparency in terms of the ingredients used and the impact on their own well-being and that of the planet, she explains.
The theme of ISM, to be held in Cologne, Germany, will be Encourage.Enable.Excite! as they want to focus on the important discussions around the challenges such as soaring inflation in the confectionery sector.
Resilience and the sustainable, resource-saving production of sweets and snacks are called for more than ever, notes Sabine Schommer, dire