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Scientists cultivate cell-based animal fat for accentuated texture and flavor in alt-meats
date:Apr 07, 2023
grown meat production.

While the burgeoning sector has made significant strides in this past year not limited to the creation of a wooly mammoth meatball and Japanese eel it has been met with some backlash from traditional livestock producers feeling a push against cultural farming heritage, particularly in Italy.

But while cultured meat is anticipated to play a pivotal role in the transformation of the global food system, it is notable that industry cannot harness this opportunity effective

05/20 19:17