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Scientists cultivate cell-based animal fat for accentuated texture and flavor in alt-meats
date:Apr 07, 2023
und the world are developing cultivated meat cell-grown chicken, beef, pork and fish. Most are in early stages of development, not ready for large-scale production and, with a couple of exceptions, not yet approved for commercial sale.

The movement is primarily driven by cell-based productions ability to significantly reduce foods footprint, while eliminating the need for growth hormones and antibiotics entering the food chain through consumed livestock.

But most of those products in developm

07/06 11:37