date:Apr 17, 2023
at the Faculty of Food Science and Nutrition of the Poznań University of Life Sciences, initiated by Professor Gra?yna Lewandowicz, indicates that this raw material is valuable not only because of its high nutritional value, but above all because of its biological activity, which facilitates the treatment of certain diseases of the digestive tract and can prevent cancer. Earlier publications by various foreign research centres suggest that it also has antibacterial, antioxidant, anti-inflamma