date:Apr 20, 2023
salad dressing with the pickle juice, continues Arend.
Avoiding artificial additives while pickling and fermenting vegetables means the focus is on natural products. We use natural vinegar, cane sugar, not the sweetener often used in pickling. We also don't add dyes or preservatives. It's a genuine 100% natural product that still has a long shelf life, Marcel and Arend conclude.