date:Apr 20, 2023
Jenni Matheson and Mrinali Kumar's New Zealand company EatKinda processes surplus New Zealand-grown cauliflower into vegan ice cream. Jenni Matheson experimented with pumpkins from her garden and made the discovery that cauliflower is much better suited for processing into ice cream than pumpkin. It has a pleasant texture without a dominant flavor. That means you can easily create flavors.
In 2020, Matheson took her idea to a start-up weekend in her home region of Taranaki on New Zealand's Nort