date:Apr 26, 2023
On weekends, Daniel still supplied juice - and jokes - from his bicycle.
Food service companies slowly started ordering juice directly from him. Those sales were not substantial for the first four years, especially when the pandemic hit. I tried to, unsuccessfully, gain a foothold in supermarkets. Meanwhile, I was almost exclusively supplying one-liter bottles of both organic and conventional lime, lemon, and ginger to food service businesses - some 300,000 liters a year, 80% of which was lime