date:Apr 26, 2023
years ago, we made the choice to turn to green asparagus.
The soils are more adapted to the culture of green asparagus
This orientation makes sense both in terms of production and market. We have clay-limestone soils, which means that the land is cold and takes time to warm up. Due to the climate conditions, we often have to harvest late, which means that we sometimes miss Easter, the time of year when asparagus consumption is highest. Although the production of green asparagus is more technica